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Ingredients

• 1/2 cup frozen green peas, thawed
• 12 ounces asparagus, trimmed and cut into 1-inch pieces
• 8 ounces uncooked cavatappi pasta
• 1/2 cup (2 ounces) grated pecorino Romano cheese
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 large eggs, lightly beaten
• 4 slices center-cut bacon, chopped
• 1 cup chopped seeded red bell pepper

Description

Cavatappi, Spiral-shaped Pasta, Adds An Element Of Whimsy To This Budget-friendly Dish. If You Can't Find It, Substitute Fusilli.

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