Login to Save Like

Ingredients

• 1 (16-ounce) ball pizza dough
• Basic Pizza Sauce, recipe follows
• 1 pound fresh asparagus, 8 spears trimmed and remaining cut into 1/2-inch coins
• Olive oil
• Kosher salt and freshly ground black pepper
• 8 ounces shredded mozzarella
• 1/2 red onion, sliced into 1/2 moons
• 5 slices bacon, cooked crisp and crumbled

Description

Food Network Invites You To Try This Bacon And Asparagus Pizza Recipe From Patrick And Gina Neely.

Food Network