Ingredients
1 (1 1/2-pound) Certified Angus Beef ® flank steak; optional cuts - sirloin or flat iron steak (Learn more about this cut)1 clove garlic, crushed
3 tablespoons balsamic vinegar
1 (16-ounce) can cannellini beans, drained and rinsed
1 cup grape tomatoes, halved
1/2 cup thinly sliced red onion
1 tablespoon extra virgin olive oil
1 bunch arugula or baby spinach, stems trimmed
Salt and pepper to taste
Description
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