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Ingredients

• 2 tablespoon olive oil
• 1 boneless beef sirloin steak , 3/4-inch thick (about 1 pound), cut into 4 pieces
• 1 large onion , sliced (about 1 cup)
• 1 small red pepper , chopped (about 1/2 cup)
• 3 clove garlic , minced
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/2 cup water
• 2 tablespoon balsamic vinegar
• 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
• 1 bag (about 7 ounces) fresh baby spinach
• Hot mashed potatoes

Description

Beef Sirloin Steak With Baby Spinach - The Huffington Post

Kitchen Daily