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Ingredients

2 tablespoons olive oil

1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 4 pieces

1 large onion, sliced (about 1 cup)

1 small red pepper, chopped (about 1/2 cup)

3 cloves garlic, minced

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup water

2 tablespoons balsamic vinegar

1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed

1 bag (about 7 ounces) fresh baby spinach

Hot mashed potatoes

Description

If You've Never Tried&#160;sirloin Steak, Give This Family-pleasing Version A Try.&#160; It Features A Creamy Sauce Flavored With Balsamic Vinegar...and In Just 40 Minutes, You've Got Steak, Veggies And Potatoes Ready To Serve.<br />

Campbells Kitchen