Ingredients
- 1 x 6" Artisan Rosemary Boule
- 2 oz thinly sliced button mushrooms
- 8 oz bacon crisped in microwave
- Quarter C of grated parmesan cheese
- 3 eggs
- Half C milk
- A few drops of Tabasco
- Salt and black pepper
- 18 cocktail tomatoes, halved
- Half tsp. chopped fresh lemon thyme
- Half C grated cheddar cheese
- Non stick cooking spray
Description
A Crispy Boule That Slices Into Wedges Like A Cake. It Has A Delicious Light Center Of Egg, Bacon, Tomatoes And Mushrooms With Hints Of Fresh Herbs And Is Topped With Cheese.
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