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Ingredients

• 1 x 1 ounce pkg dry shiitaki mushrooms
• 1 Tbsp. extra virgin olive oil
• 1/2 tsp dry rosemary, crumbled
• 3 x shallots, chopped
• 1 c. beef stock or possibly canned
•     unsalted beef broth
• 3 x boneless chicken breast
•     halves, cut in strips
• 2/3 c. freshly grated parmesan
•     cheese, (about 2 ounces)
• 4 ounce fresh shiitake mushrooms or possibly
•     button mushrooms, sliced
•     roasted garlic toasts, (see separate recipe)
•     additional freshly grated
•     parmesan cheese
• 1 1/2 c. warm water
• 6 x bacon slices, chopped
•     chopped fresh Italian parsley
•     salt and fresh grnd pepper
• 1 1/4 c. half and half

Description

Place Dry Mushrooms In Medium Bowl. Add In Warm Water And Let Soak Till Softened, About 30 Min. Remove Mushrooms From Water, Squeezing The Excess Water Back Into Bowl. Strain And…

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