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Ingredients

• 1 1/4-oz. envelope unflavored gelatin
• 1/4 C. warm water
• 1 12-oz. jar seedless strawberry jam or raspberry (you can also combine the 2 jams)
• 3/4 C. peanut butter
• 1 8-oz. pkg. cream cheese, at room temperature
• 1/2 C. milk
• 1 tsp. vanilla extract
• 1 1/4 C. confectioners' sugar, sifted
• 1 8-oz. container frozen whipped topping, thawed
• 1 pre-baked (9 or 10-inch) pie shell or graham cracker crust
• roasted peanuts, for garnish

Description

This Peanut Butter And Jelly Pie Was A Huge Hit At Easter! I Made This One Year For Easter And Now I Make It By Request Only! You Have To Order One.

Recipe4Living