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Ingredients

• .5 package(s) refrigerated piecrusts, one 9-inch piecrust from 15-ounce package, at room temperature
• .5 cup(s) milk
• 2 envelope(s) unflavored gelatin
• 1 package(s) (12-ounce) milk-chocolate pieces, 2 cups
• 1 pint(s) heavy or whipping cream, 2 cups
• 1 container(s) (15- to 16-ounce) ricotta cheese
• .75 cup(s) confectioners' sugar
• 1 teaspoon(s) vanilla extract
• .5 teaspoon(s) ground cinnamon
• .5 teaspoon(s) ground nutmeg

Description

.5   Package(s) Refrigerated Piecrusts, One 9-inch Piecrust From 15-ounce Package, At Room Temperature .5   Cup(s) Milk

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