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Ingredients

• 3/4 cup  white whole-wheat flour, (see Note)
• 1/2 cup  chopped pecans
• 2 tablespoons  granulated sugar
• 1/2 teaspoon  salt
• 3 tablespoons  cold butter, cut into small pieces
• 2 tablespoons  ice water
• 1/2 teaspoon  vanilla extract
• 2 teaspoons  unflavored gelatin
• 2 tablespoons  water
• 3 cups  fresh raspberries, divided
• 1/2 cup  granulated sugar
• 4 tablespoons  nonfat cream cheese, softened
• 2 tablespoons  low-fat milk
• 1 tablespoon  confectioners' sugar

Description

Tart Raspberry Filling Is Swirled Into A Low-fat Cream Filling In These Beautiful Bars. They're A Festive Treat For A Summer Picnic Or Party.

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