Ingredients
- 1 pkg. (2-layer size) chocolate cake mix
- 1 C. reduced fat sour cream
- 1 pkg. (4 serving size) chocolate instant pudding mix
- 4 eggs
- 1/2 C. oil
- 1/2 C. water
- 3 C. thawed whipped topping, divided (i.e. Cool Whip)
- 1 8-oz. pkg. semi-sweet chocolate
- 1 1/2 C. raspberries
Description
This Triple Chocolate Cake Drizzled With Chocolate And Topped With Whipped Topping And Raspberries Will Satisfy The Strongest Chocolate Craving.

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