Ingredients
6 Tbsp. unsweetened cocoa powder
1 pkg. (2-layer size) red velvet cake mix
3 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding, divided
1-1/4 cups water
1/3 cup oil
3 eggs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
3 squares BAKER'S Semi-Sweet Chocolate
1 Tbsp. butter
Description
Under-a-Spell Red Devil Cake Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter