Ingredients
- 1 package (2-layer size) chocolate cake mix
- 1 cup BREAKSTONE'S Sour Cream
- 1 package (4-serving size) JELL-O Chocolate Instant Pudding
- 4 eggs
- 1/2 cup oil
- 1/2 cup water
- 3 cups COOL WHIP Whipped Topping, divided
- 1 package (8 squares) BAKER'S Semi-Sweet Chocolate
- 1-1/2 cups raspberries
Description
Preheat Oven To 350 Degrees Fahrenheit. Lightly Grease 12-cup Fluted Tube Pan Or 10-inch Tube Pan. Beat All Ingredients Except Whipped Topping, Chocolate, And Raspberries In Large Bowl With Electric Mixer On Low Speed Just Until Moistened. Beat On Medium
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