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Ingredients

• 1 package (2-layer size)  chocolate cake mix
• 1 cup  BREAKSTONE'S Sour Cream
• 1 package (4-serving size)  JELL-O Chocolate Instant Pudding
• 4   eggs
• 1/2 cup  oil
• 1/2 cup  water
• 3 cups  COOL WHIP Whipped Topping, divided
• 1 package (8 squares)   BAKER'S Semi-Sweet Chocolate
• 1-1/2 cups  raspberries

Description

Preheat Oven To 350 Degrees Fahrenheit. Lightly Grease 12-cup Fluted Tube Pan Or 10-inch Tube Pan. Beat All Ingredients Except Whipped Topping, Chocolate, And Raspberries In Large Bowl With Electric Mixer On Low Speed Just Until Moistened. Beat On Medium

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