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Ingredients

• 16 slices turkey breast
• 8 slices whole grain bread
• 4 oz. reduced fat feta cheese
• 1/2 English cucumber, sliced lengthwise
• 10 kalamata olives, pitted
• 6-8 marinated artichoke hearts, quartered
• 1-2 Tbs. oil from artichokes
• 2 Tbs. balsamic vinegar
• 6 romaine leaves, shredded
• shredded carrots, optional

Description

I've Been Trying To Stay On A Low-calorie Diet And Still Eat Interesting Food So I Made This Mediterranean Turkey Sandwich For Lunch. Hope You Like The Flavors.

Recipe4Living