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Ingredients

• 2 celery hearts with greens
• 1/2 pepperoni, cubed
• 8 oz. provolone, cubed
• 4 oz. prosciutto, sliced thick, cubed
• 1 can black pitted olives, drained
• 2 small jars marinated artichokes, drained or 1 can artichoke hearts, drained
• 1 small jar Giardiniere (pickled vegetables), drained
• 1/2 C. green cracked olives, pitted if you can find them
• 4 oz. Soppresata (Italian ham), cubed
• 1/4 C. shredded carrots
• 4 stuffed pepper shooters with provolone and prosciutto
• 2 romaine hearts, cut into bite sized pieces (optional)
• 3 hard boiled eggs, quartered, for garnish
• Dressing:
• 1 C. balsamic vinegar
• 1/2 C. olive oil
• 4 Tbs. dried oregano
• 6 grinds black pepper
• 1 pinch salt
• 2 Tbs. onion powder
• 2 garlic cloves, grated

Description

This Was Made At Every Family Gathering On Holidays And Just Plain Old Sundays. It Is A Great Start To Any Meal.

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