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Ingredients

• 1 pkt cheese tortellini
• 1 can artichoke hearts
• 1 x carrot thinly sliced
•     broccoli florets, (or possibly asparagus)
• 1 x red, sliced into strips
• 3 x green onions, sliced thinly
•     parmesan cheese
• 1 x clove garlic
•     salt and pepper
• 1 tsp mustard
• 1/3 c. balsamic vinegar
• 2/3 c. extra virgin olive oil
•     basil

Description

Cook The Tortellini According To Package Directions. Drain And Rinse The Artichoke Hearts And Cut Them Into Quarters. Add In The Remaining Salad Makings (except The Parmesan) And…

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