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Ingredients

• 1 pkg. pasta shells
• 1 lb. crab meat, chopped
• 2 eggs
• 2 Tbs. Worcestershire sauce
• 1/2 C. mayonnaise
• 2 Tbs. prepared mustard
• 1/2 C. cracker or bread crumbs
• 1/4 C. canned milk, undiluted
• 1/2 tsp. salt
• 2 Tbs. parsley flakes
• 1 Tbs. hot sauce
• a pinch of vinegar and sugar
• 1/4 C. mixture of chopped green pepper, celery, and onions

Description

This Recipe Is A Great Twist On Traditional Ricotta-stuffed Pasta Shells. You Will Never Forget The Unique Crab Flavor That Really Enhances This Dish.

Recipe4Living