Ingredients
- 1 lb. lump crab meat, picked over
- 2 tbs.'s minced onion
- 2 tbs.'s minced celery
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- 1 tbs. butter
- 1 egg lightly beaten
- 1/4 cup light mayo
- 1/4 cup seasoned bread crumbs
- 1 tbs. lemon juice
- 1 tbs. Worcestershire sauce
- 1 tsp. or more, Cajun seasoning
- Few shakes Tabasco
- Paprika
- 1/2 cup flour
- 1/4 cup vegetable oil
Description
These Divinely Delicious Crab Cakes Are Easy To Make And Guaranteed To Please, Especially When Served With My Seafood Bechamel Sauce! Cest Bon, Cher! Saute The Onions, Celery, And…
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