Stuffed Shrimp
2 tablespoons finely chopped celery
2 tablespoons finely chopped green pepper
1 clove garlic, minced
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
1/4 cup milk
1/2 cup soft bread crumbs (3/4 slice)
1 7 1/2-ounce can crab meat, drained, cartilage removed, and chopped
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1 cup sifted all-purpose flour
1 slightly beaten egg
2 tablespoons salad oil
1/2 teaspoon sugar
Shortening
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