Slow Cooker Chicken In Creamy Sun-dried Tomato Sauce


  • 2 10 3/4-oz. cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
  • 1 C. Chablis or other dry white wine
  • 1/4 C. coarsely chopped pitted kalamata or oil-cured olives
  • 2 Tbs. drained capers
  • 2 cloves garlic, minced
  • 1 14-oz. can artichoke hearts, drained and chopped
  • 1 C. jarred sun-dried tomatoes, drained and coarsely chopped
  • 8 skinless, boneless chicken breast halves (about 2 lbs.)
  • 1/2 C. chopped fresh basil leaves (optional)
  • 2 C. regular long-grain white rice, cooked according to package directions (about 6 C.)


Mediterranean Flavors Such As Sun-dried Tomatoes, Kalamata Olives, Capers, Artichoke Hearts, White Wine And Tomatoes Simmer Together To Flavor Chicken Breasts In This Mouthwatering Slow-cooker Dish.

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