Chicken In Creamy Sun-dried Tomato Sauce

Ingredients

  • 2 cans  (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
  • 1 cup  Chablis or other dry white wine *
  • 1/4 cup  coarsely chopped pitted kalamata or oil-cured olive
  • 2 tbsp.  drained capers
  • 2 cloves  garlic , minced
  • 1 can  (14 ounces) artichoke heart , drained and chopped
  • 1 cup  drained and coarsely chopped sun-dried tomatoes
  • 8   skinless, boneless chicken breasts halves (about 2 pounds)
  • 1/2 cup  chopped fresh basil leaves (optional)
  •   Hot cooked rice , egg noodles or mashed potatoes

Description

Mediterranean Flavors Such As Sun-dried Tomatoes, Kalamata Olives, Capers, Artichoke Hearts, Tomatoes And White Wine Simmer Together To Flavor Chicken Breasts In This Mouthwatering Slow-cooker Dish.

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