Ingredients
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
- 1 cup Chablis or other dry white wine *
- 1/4 cup coarsely chopped pitted kalamata or oil-cured olive
- 2 tbsp. drained capers
- 2 cloves garlic , minced
- 1 can (14 ounces) artichoke heart , drained and chopped
- 1 cup drained and coarsely chopped sun-dried tomatoes
- 8 skinless, boneless chicken breasts halves (about 2 pounds)
- 1/2 cup chopped fresh basil leaves (optional)
- Hot cooked rice , egg noodles or mashed potatoes
Description
Mediterranean Flavors Such As Sun-dried Tomatoes, Kalamata Olives, Capers, Artichoke Hearts, Tomatoes And White Wine Simmer Together To Flavor Chicken Breasts In This Mouthwatering Slow-cooker Dish.
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