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Ingredients

• 2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup
• Campbell's® Condensed Cream of Chicken Soup
• 1 cup Chablis or other dry white wine
• 1/4 cup coarsely chopped pitted kalamata or oil-cured olive
• 2 tablespoon drained capers
• 2 clove garlic , minced
• 1 can (14 ounces) artichoke heart , drained and chopped
• 1 cup jarred sun-dried tomatoes , drained and coarsely chopped
• 8 skinless, boneless chicken breast half (about 2 pounds)
• 1/2 cup chopped fresh basil leaves (optional)
• 2 cup regular long-grain white rice , cooked according to package directions (about 6 cups)

Description

Slow Cooker Chicken In Creamy Sun-Dried Tomato Sauce - The Huffington Post

Kitchen Daily