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Ingredients

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup

1 cup Chablis or other dry white wine

1/4 cup coarsely chopped pitted kalamata or oil-cured olives

2 tablespoons drained capers

2 cloves garlic, minced

1 can (14 ounces) artichoke hearts, drained and chopped

1 cup jarred sun-dried tomatoes, drained and coarsely chopped

8 skinless, boneless chicken breast halves (about 2 pounds)

1/2 cup chopped fresh basil leaves (optional)

2 cups regular long-grain white rice, cooked according to package directions (about 6 cups)

Description

Mediterranean Flavors Such As Sun-dried Tomatoes, Kalamata Olives, Capers, Artichoke Hearts, White Wine&#160;and Tomatoes Simmer Together To Flavor Chicken Breasts In This Mouthwatering Slow-cooker Dish.&#160;<br />

Campbells Kitchen