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Ingredients

• 3 Tbs. olive oil
• 4 skinless, boneless chicken breast half (about 1 lb.)
• 1 shallot, finely chopped
• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 3/4 C. water
• 1/4 C. thinly-sliced sun-dried tomatoes
• 1 Tbs. red wine vinegar
• 2 Tbs. chopped fresh basil leaves
• 4 C. extra wide egg noodles, cooked and drained
• 1/4 C. shredded Pecorino Romano or Parmesan cheese (optional)
• Thinly-sliced fresh basil leaves (optional)

Description

Sun-dried Tomatoes, Basil And Cream Of Mushroom Soup Combine To Make A Luscious, Mediterranean-style Sauce For Sautéed Chicken And Egg Noodles.

Recipe4Living