Italian Chicken & Tomato Pasta Toss

Ingredients

3 cups (225 g) medium curly egg noodles, uncooked
1 Tbsp. olive oil
1 lb. (500 g) boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cups grape or cherry tomatoes
1/4 cup Kraft Balsamic Vinaigrette Dressing
3 cloves garlic, minced
1/2 cup chopped fresh basil
1/4 cup Kraft 100% Parmesan Grated Cheese

Description

Italian Chicken & Tomato Pasta Toss

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