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Ingredients

• 1 15-ounce carton  fat-free ricotta cheese
• 1 10-ounce package  frozen chopped spinach, thawed and well drained
• 1   egg, slightly beaten
• 1 teaspoon  dried Italian seasoning, crushed
• 1 tablespoon  olive oil
• 1 pound  skinless, boneless chicken breast halves, cut into 1/2-inch pieces
• 8 ounces  fresh mushrooms, sliced
• 1 medium  onion, chopped
• 2 cloves  garlic, minced
• 1 teaspoon  dried Italian seasoning, crushed
• 2 14-1/2-ounce cans  diced tomatoes with basil, garlic, and oregano
• 1 8-ounce can  tomato sauce
• 4   carrots, peeled and shredded (2 cups)
• 1/2 teaspoon  ground black pepper
• 9   dried lasagna noodles
•   Nonstick cooking spray
• 2 cups  shredded mozzarella cheese (8 ounces)
• 1/4 cup  grated Parmesan cheese (1 ounce)

Description

This Cheesy, Yet Healthy, Pasta Recipe Will Be A Family Favorite!

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