Ingredients
- 1 can (about 15 oz.) chickpeas (garbanzo beans)
- 1/2 C. loosely packed fresh basil leaves
- 1 clove garlic, peeled
- 1 Tbs. lemon juice
- 1 Tbs. olive oil
- 1/4 tsp ground black pepper
- 1 teaspoon soy sauce
- Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
Description
This Decadent Dip Comes Together In Just 10 Minutes And Features The Fresh Flavors Of Lemon And Basil. Be Sure To Make Plenty...it Will Go Fast.
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