Ingredients
- 1 pound lean ground beef
- 1/2 pound bulk Italian sausage
- 1 cup chopped onion
- 1 cup chopped green sweet pepper
- 3 cloves garlic, minced
- 1 28-ounce can Italian-style tomatoes, cut up
- 1 15-ounce can chickpeas (garbanzo beans), rinsed and drained
- 1 15-ounce can light red kidney beans, rinsed and drained
- 1 cup water
- 3 tablespoons Worcestershire sauce
- 2 to 3 tablespoons chili powder
- 2 teaspoons dried basil, crushed
- 2 teaspoons dried oregano, crushed
- 1/2 teaspoon bottled hot pepper sauce (optional)
- 1/4 teaspoon salt
- Hot cooked rice
- Shredded cheddar cheese
- Dairy sour cream
Description
Italian Sausage, Basil, And Oregano Season This Slow Cooker Chili.
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