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Ingredients

• 16 onions, pickling
• 2 medium carrots, peeled
• 2 medium parsnips, peeled
• 100 g butter
• 2 tbsp plain flour
• 250 ml dry white wine
• 250 ml beef stock, or chicken stock
• 1 cloves garlic
• 1 small bunch parsley
• 1 bay leaves
• 1 small sprig thyme
• 1 handfuls leaves basil
• 2 spring onions, chopped
• 2 cloves
• 1 large chicken, or guinea fowl, jointed
• 6 anchovy fillets
• 1 tbsp capers

Description

Marguerite Patten Adds A Little Pizzazz To A Classic Poultry Dish In This Easy To Make But Delicious Recipe

UK TV