Ingredients
- 2 bay leaves
- 425g can cannellini beans, drained and rinsed
- 300ml chicken stock
- ½ tsp fennel seeds
- 2 Tbsp fresh herbs, chopped (such as basil, oregano and parsley)
- 2 Tbsp olive oil
- 6 large sausages, sliced (good quality pork, lamb, beef, duck or chicken)
- 1½ Tbsp unsalted butter
- 2 Tbsp wholegrain mustard
- 2 cups soft white fresh breadcrumbs
- 400ml Passata or good-quality tomato sauce
Description
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