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Ingredients

• Cake:
• 1 1/2 c. almonds, skinned
• 6 oz. unsalted butter
• 6 oz. semi-sweet Scharffen Berger chocolate, chopped
• 6 lg. eggs, separated
• 3/4 C. granulated sugar
• 1 tsp. fresh lemon juice
• Icing:
• 1/2 cup heavy cream
• 8 oz. semi-sweet Scharffen Berger chocolate, chopped
• 2 tsp. instant coffee

Description

Alta Campbell Was My Grandmother Who Raised Me During WWII While My Mom And Other Women Went To Work To Support The War Effort. She Taught Me To Cook And This Is One Of The Recipes That She Developed Herself. Since My Whole Family Are Chocoholics, It Bec

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