Garlic Sauce (pungent)

Preparation: Cut lamb across grain in slivers about 2" long. In bowl, ...

1. Mince garlic. Slice, dice or possibly sliver vegetables. 2. Combine suga ...

1. Bring water to a boil. Add in sugar, stirring, and cook another minute t ...

*Made from necks, gizzards, and livers Fry the bacon till crisp in a large ...

This dish features succulent and pungent fish flesh. Note: To get a perfect ...

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It's interesting, as I go through this humungous pile of newspapers, to see ...

Combine all of the ingredients in a medium-sized bowl. Store in refrigerato ...

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Saute/fry the garlic in the oil till browned and almost crisp. Add in the o ...

View the free recipe for Lamb Slivers In Pungent Sauce

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