Meringue, Chocolate, and Kirsch Cream Layer Cake
Ingredients
Vegetable oil for greasing 3 tablespoons all-purpose flour plus additional for dusting 1/2 cup granulated sugar 5 large egg whites, at room temperature for 30 minutes 3 oz almonds or hazelnuts, toasted (see cooks' note, below), chopped, and finely ground in a food processor (3/4 cup) 5 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped 1/4 cup water 1 teaspoon instant-coffee granules 1 1/2 cups chilled heavy cream 3 tablespoons confectioners sugar 1 tablespoon kirsch or Cognac - Garnish: grated bittersweet chocolate or chocolate curls
Description
Schwarzw?lder Torte
Active Time: 30 Min Start To Finish: 4 Hr (includes Cooling Meringues)
Epicurious
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