Ingredients
- For the Base:
- 400 g lady finger biscuits
- ¼ cup cold milk
- ¼ teaspoon ground cinnamon (or instant coffee)
- For the Mousse:
- The mousse recipe is adapted from Ina Gartenâs Pumpkin Mousse Parfaits, but I have replaced some of the ingredients according to my sonâs taste.
- ¼ cup dark rum
- 10g (2 teaspoons ) unflavored gelatin powder
- 15 ounce pumpkin puree (or 1 15-ounce can pumpkin (not pie filling))
- ½ cup light brown sugar, lightly packed
- ½ cup granulated sugar
- ¼ cup cold water
- 3 egg yolks
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground ginger (optional)
- ½ teaspoon salt
- 1 ½ cups cold heavy cream
- 1 teaspoons pure vanilla extract
- For the Icing:
- ½ cup granulated sugar + 3 tablespoons cold water
- 1 cup cold heavy cream + ¼ cup granulated sugar (or sweetened whipped cream)
- ½ teaspoon pure vanilla extract
- 1 cup sliced almonds
Description
There Is A Big Black Spider Acting The Cherry Of The Cake Together With A Caramel Spider Net, But That Cake Has Been Especially Prepared For My Son's Halloween Party... The…
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