Ingredients
- 2 1-lb. live lobsters
- 2 Tbs. olive oil
- 1 onion, sliced
- 1 celery stalk, sliced
- 1 carrot, sliced
- 1 garlic head, cut in half crosswise
- 1 tomato, sliced
- 2 Tbs. tarragon, chopped
- 2 Tbs. thyme, chopped
- 2 bay leaves
- 8 whole black peppercorns
- 1/2 C. brandy
- 1/2 C. dry Sherry
- 4 C. fish stock
- 1/4 C. tomato paste
- 1/2 C. whipping cream
- 2 tsp. cornstarch
- 1 Tbs. water
Description
This Lobster Bisque Is Smooth And Creamy. Serve It To Your Guests To Set The Tone For Your Classy Dinner Party.
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