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Ingredients

• 3 pounds large shrimp, head on
• 2 tablespoons olive oil
• Salt
• Freshly ground white pepper
• 2 cups chopped onions
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup brandy
• 1/4 cup tomato paste
• 3 crushed garlic cloves
• 2 bay leaves
• 4 sprigs fresh tarragon
• 4 sprigs fresh thyme
• 6 black peppercorns
• Water, to cover (about 1 gallon)
• 4 ounces butter
• 4 ounces flour
• 1 cup chopped onion
• Salt and pepper
• 2 cups sweet corn kernels
• 1 cup heavy cream
• 2 tablespoons chopped fresh tarragon, for garnish
• Splash brandy, for garnish

Description

Food Network Invites You To Try This Shrimp And Corn Bisque Recipe From Emeril Lagasse.

Food Network