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Ingredients

• 8 ounces chicken livers
• 8 ounces duck livers
• 4 bay leaves
• 1 clove garlic, lightly crushed
• 1 tablespoon brandy
• 3/4 cup dry Marsala

• 4 tablespoons plus 10 tablespoons unsalted butter
• 2 tablespoons chicken stock, recipe follows
• Salt and pepper
• 1 small fresh white or black truffle, shaved into very thin slices with a truffle slicer
• Good quality crusty bread

• 2 tablespoons extra-virgin olive oil
• 3 1/2 pounds chicken wings, backs, and bones
• 3 carrots, coarsely chopped
• 2 onions, coarsely chopped

• 4 ribs celery, coarsely chopped
• 2 tablespoons tomato paste
• 1 tablespoon black peppercorns
• 1 bunch parsley stems

Description

Cooking Channel Serves Up This Chicken Liver Mousse With Truffles Recipe From Spuma Di Fegati Con Tartufo Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel