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Ingredients

• 5 med. heirloom tomatoes, seeded and chopped, divided
• 3 avocados, chopped
• 1/3 C. chopped red onion
• 3 Tbs. chopped fresh basil leaves
• 1 tsp. fresh thyme leaves
• 1 Tbs .Bertolli® Extra Light Tasting Olive Oil
• 2 Tbs. lemon juice, divided
• 1 1/2 C. vegetable broth
• 3/4 C. tomato juice
• 1 lb. uncooked large shrimp, peeled and deveined with tails on
• 1 Tbs. Bertolli® Classico Olive Oil
• 1/2 tsp. crushed red pepper flakes
• Dash of sweet paprika

Description

A Summer Grilling Recipe From Chef Fabio Viviani.

Recipe4Living