Ingredients

Dressing:
¼ cup fresh squeezed lemon juice
1½ Tbs Olive Oil
7 leaves fresh basil, thinly sliced
1 clove of garlic, pressed
zest of one lemon, finely grated
1 tsp mustard
salt and pepper to taste

Salad:
1 can Cannellini Beans, drained and rinsed
½ cup chopped tomato
1 avocado, diced
½ sweet onion

Description

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