Creamy Dilled Parsnip And Leek Soup

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Ingredients

  • 3 Tbs. butter
  • 2 lb. parsnips, peeled and diced
  • 2 leeks, thinly sliced (white and light green parts)
  • 1 1/2 qt. chicken stock
  • 2 tsp. salt
  • 1/2 tsp. white pepper
  • 1/2 tsp. nutmeg
  • 2 C. buttermilk
  • 3 Tbs. finely chopped fresh dill
  • 1/2 C. sour cream for garnish
  • dill sprigs for garnish

Description

A Hot, Creamy Soup With The Sweetness Of Parsnips And Leeks, The Tang Of Buttermilk, And The Savory Taste Of Dill And Nutmeg.

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