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Ingredients

• 2 tablespoons butter, divided
• 1 tablespoon flour
• 1 cup chicken stock
• 1 tablespoon fresh dill or tarragon, finely chopped
• 2 tablespoons Dijon mustard
• Salt and ground black pepper
• 2 cups buttermilk pancake mix
• 1 cup milk, as needed, according to the package directions
• 2 eggs, as needed, according to the package directions
• 1 cup store-bought rotisserie chicken or 2 cooked boneless, skinless chicken breasts, shredded
• 1/2 cup frozen peas, defrosted
• 1/2 cup shredded carrots
• 1/2 cup celery, thinly sliced
• 3 scallions, thinly sliced
• 1 small zucchini, shredded

Description

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