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Ingredients

• For potatoes
• 2 Large idaho potatoes, peeled and cut into 1/2 in. cubes
• 1/2 Cup buttermilk
• 1 T dill
• 3 T butter
• salt and pepper to taste
• For red pepper Foam
• 2 Medium red bell peppers, diced
• 1 t. each garlic and shallots, minced
• 2 T. white wine
• 3/4 Cup chicken stock
• 1/4 Sheet gelatin, bloomed in cold water
• For spinach
• 1 Cup spinach, washed and stems removed
• 1 t. each garlic and shallots, minced
• white wine, for deglazing
• 1/4 Cup heavy cream
• For salmon
• 1 8oz. fillet, cleaned and patted dry
• salt and pepper to taste
• oil for Searing

Description

The Seared Salmon Is A Great Main Ingredient That Is Amplified By The Sweet Red Pepper Foam. Balanced Out By The Creaminess Of The Potatoes And Spinach.

Group Recipes