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Ingredients

• 1 Tbsp. butter
• 1 lrg onion chopped
• 2 x roughly minced celery stalks plus
• 2 x celery stalks diced
• 2 x roughly minced small carrots plus
• 1 x carrot diced
• 3 x garlic cloves chopped
• 1 c. dry white wine
• 6 c. chicken stock heated
•     (or possibly canned chicken broth)
• 2 sprg fresh rosemary
•     (or possibly 1 1/2 tspns dry rosemary, crumbled)
• 1 x bay leaf
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x chicken - (3 to 4 lbs) cut 8 pcs, and
•     backbone removed
• 2 Tbsp. cornstarch
• 1/2 c. heavy cream or possibly half-and-half
•     Fresh lemon juice
• 1 1/4 c. all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 Tbsp. chopped parsley or possibly dill
•     Freshly-grnd black pepper to taste
• 3 Tbsp. cool unsalted butter cut into bits
• 1/2 c. buttermilk or possibly more if necessary
•     Chopped fresh chives or possibly parsley as a garnish

Description

Heat The Butter In A Large, Heavy Casserole, Add In The Onion, Minced Celery, And Minced Carrot, And Cook The Vegetables, Stirring Occasionally, For 5 Min. Add In The Garlic And…

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