Ingredients

1 pound small pasta such as elbow macaroni, mini shells, penne or fusilli 3/4 cup cubed ham, about 1/4-inch cubes 3/4 cup frozen peas 2 tablespoons unsalted butter 2 tablespoons all purpose flour 1 cup milk, warmed 1 small garlic clove, minced, about 1 teaspoon 1 cup grated mozzarella cheese 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/2 cup grated parmesan cheese

Description

This Was The First Way I Got My Son To Eat Peas; Now He Won't Eat Macaroni And Cheese Without Them. The Peas And Ham Can Be Optional In This Recipe Or Replaced With Other Vegetables Such As Sliced Cooked Carrots, Diced Bell Peppers, Onions Or Zucchini. Yo

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