Ingredients

2 1/4 cups all purpose flour

1 1/2 tablespoons cayenne pepper

1 1/2 tablespoons paprika

1 1/2 tablespoons salt

1 1/2 tablespoons ground cumin

1 1/2 tablespoons ground coriander

2 cups whole milk

3 large eggs, beaten to blend

4 cups cornflakes, ground to crumbs in processor

1 pound chicken cutlets, cut crosswise into 1-inch-wide strips

• Canola oil (for deep-frying)

Macaroni

• 1 pound small elbow macaroni
• 2 cups chopped green onions (about 8 large)
• 2 tablespoons chopped fresh oregano
• 8 tablespoons (1 stick) butter, divided
• 3 cups chopped onions
• 2 large garlic cloves, chopped
• 1/2 cup all purpose flour
• 4 cups whole milk
• 1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
• 8 ounces provolone cheese, coarsely grated (about 2 cups packed)
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

• 1 cup hot pepper sauce (preferably Frank's RedHot Original)

Description

A Comfort Classic Meets A Bar-food Favorite. WHAT TO DRINK: Pabst Blue Ribbon, An Old-school Brew That's Enjoying A Cult Revival, Is A Light And...

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