Ingredients

2 tbsp (25 mL) olive oil 8 chicken thighs, approx. 2.5 lb (1.25 kg) 2 chorizo sausages, sliced into -inch (1-cm) pieces 1 cups (375 mL) Spanish onion, coarsely chopped 1 cups (375 mL) red pepper, coarsely chopped 1 tbsp (22 mL) garlic, finely chopped tsp (2 mL) chili flakes 1 tsp (7 mL) paprika 2 cups (500 mL) short-grain rice, such as arborio or calrose 1 cup (250 mL) canned, diced tomatoes, drained of juice cup (175 mL) white wine 2 pinches of saffron in cup (50 mL) warm water, let sit 10 minutes 1 bay leaf 1 tsp (5 mL) salt 3 cups (875 mL) chicken stock cup (175 mL) frozen peas 8 jumbo shrimps, peeled lb (250 g) fresh mussels 1 tbsp (15 mL) fresh parsley, finely chopped Lemon wedges for garnish

Description

Paella Can Seem Daunting To Prepare, But This Recipe Makes Light Work Of The Traditional Spanish Dish. Festive And Colourful, It Is Sure To Please Everyone At The Table, Thanks To Its Medley Of Different Flavours.

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