Ingredients

½ cup grapeseed oil or olive oil 3 pounds boneless leg of lamb, cut into 1 ½ -inch cubes 2 teaspoons kosher salt 1 teaspoon freshly ground pepper 1 cup all-purpose flour 2 cups dry red wine 2 Spanish onions, diced 4 celery ribs, diced 1 cup garlic, minced 6 medium-size new potatoes, cut into eighths 3 tablespoons tomato paste 4 cups water 2 bay leaves 2 cups spring vegetables, such as baby carrots, zucchini, and pattypan squash, blanched and halved 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary Garnishes: fresh chopped parsley, grated lemon zest

Description

This Garlic-rich Sauce Is Pure Heaven For Lovers Of The Edible Bulb. To Save Time, Substitute Minced Jarred Garlic; Just Know It's Not As Good As Spring's Fresh, Young Garlic. Also, Michael Prefers Grapeseed Oil To Olive Oil Because "its High Smoke P

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