Shrimp & Pumpkin Risotto

Ingredients

  • 1 32-oz. carton all-natural chicken broth (4 C.)
  • 2 Tbs. extra virgin olive oil, divided
  • 1 med. onion, finely chopped (about 1 C.)
  • 2 C. Arborio rice (risotto)
  • 1 C. white wine or apple juice
  • 1 C. canned pure pumpkin
  • 1/2 tsp. ground nutmeg
  • 1/2 C. grated Parmesan cheese
  • 1 lb. jumbo shrimp, raw (16 to 20 count), shelled and de-veined
  • salt
  • freshly ground pepper
  • 1 Tbs. chopped fresh parsley, optional

Description

This Side Dish Is Super Healthy!

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