Ingredients
- 2 cups chopped mushrooms (8 ounces)
2 large onions, chopped (2 cups)
2 cups uncooked Arborio rice or regular medium-grain white rice
2 cups white wine or apple juice
51/2 to 6 cups vegetable or chicken broth, heated
1/2 cup shredded reduced-fat mozzarella cheese (2 ounces)
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh chives
Description
From Betty Crockers Healthy New Choices Cookbook
Spark Recipes
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