Shrimp & Pumpkin Risotto

Ingredients

1 32 oz carton all-natural chicken broth (4 cups)2 Tbs extra virgin olive oil, divided1 medium onion, finely chopped (about 1 cup)2 cups Arborio rice (risotto)1 cup white wine or apple juice1 cup canned pure pumpkin1/2 tsp ground nutmeg1/2 cup grated Parmesan cheese1 lb jumbo (16 to 20 count) shrimp, (shelled and deveined), raw salt and freshly ground pepper1 Tbs chopped fresh parsley, optional

Description

Pumpkin Is High In Fiber, And This Rich And Creamy Risotto Is An Elegant Way To Give It A Starring Role On Your Dinner Table.

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